Stock image Cutting Skins
Cut The Mushrooms And Onions Into Cubes. Fry In Vegetable Oil Until Tender, Season With Salt And Pepper To Taste.
Image, 1.35MB, 4210 × 2807 jpg
Salt Each Layer To Taste And Grease With Mayonnaise (except For The Layer Of Fried Mushrooms). Put The Grated Potatoes On A Coarse Grater In The First Layer.
Image, 1.08MB, 4210 × 2807 jpg
Vegetable Peels Are Thrown From Cutting Board Into An Iron Bowl With Organic Food Waste. Food Leftovers Ready To Compost. Environmentally Responsible Behavior, Ecological, Recycling Waste Concept.
Image, 6.17MB, 4272 × 2848 jpg
If You Have Not Tried This Option With Tuna, I Highly Recommend It. Tasty, Not Beaten And Festive. You Can Serve It In A Salad Bowl Or In Portions, And I, In Turn, Offer A Christmas Version In The Form Of A Wreath. Bon Appetit And Happy Holidays!
Image, 1.99MB, 4210 × 2807 jpg
Wash The Orange Thoroughly, Cut It In Half And Take Out The Pulp With A Spoon. The Skins Must Remain Intact. The Bottom Can Be Trimmed A Little To Keep The Orange Half Stable.
Image, 1.69MB, 4210 × 2807 jpg
The Last Layer - Yolks Grated On A Fine Grater. Fried Champignon Salad Is Ready.
Image, 1.19MB, 4210 × 2807 jpg
Before Serving, You Can Decorate The Salad To Your Taste. I Made A Net Of Mayonnaise And Laid Out The Leaves Of Fresh Herbs. Bon Appetit!
Image, 1.48MB, 4210 × 2807 jpg
Pedicure, Cutting Skins.The Beautician Cuts The Skin With Fingernails And Performs Professional Pedicure.
Image, 6.97MB, 5760 × 3840 jpg
Page 1 >> Next