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stock image Traditional meal of Fesikh which is fermented, salted and dried gray mullet fish of the genus Mugil and Pieces of hot smoked herring fish fillets and soft roe prepared with oil and lemon

Traditional Meal Of Fesikh Which Is Fermented, Salted And Dried Gray Mullet Fish Of The Genus Mugil And Pieces Of Hot Smoked Herring Fish Fillets And Soft Roe Prepared With Oil And Lemon

Image, 11.45MB, 6000 × 3808 jpg
stock image Fesikh which is fermented, salted and dried gray mullet fish of the genus Mugil, a traditional celebratory ancient Egyptian dish cuisine during sham El Nessim festival spring celebration in Egypt

Fesikh Which Is Fermented, Salted And Dried Gray Mullet Fish Of The Genus Mugil, A Traditional Celebratory Ancient Egyptian Dish Cuisine During Sham El Nessim Festival Spring Celebration In Egypt

Image, 11.97MB, 6000 × 4000 jpg
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