Stock image Ferry Restaurant
In The Foreground, A Man's Hand Squeezes A Lemon On Fried Tiger Prawns, Situated Near The Green Onion Bunch Of Rosemary, In The Old Cast Iron Skovordke The Royal Fried Shrimp
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Two Small Sea Bass Fish Shop On The Counter, Put Them On Parchment Paper
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Carcass Cook Sea Bass Sprinkled Coarse Sea Salt, Lie Next To Slices Of Lemon, Herbs
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Shrimp Are On The Light Brown Parchment Paper Cut To Close The Two Halves Of Lime And Lemon
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Baked Vegetables And Mushrooms Beautifully Arranged On A Baking Sheet, Next To The Table Is A Bottle With Oil And Balsamic Vinegar, Chives Composition Imparts Freshness
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Two Carcasses Of Fresh Sea Bass Chef Put On Paper To Stuff With Them With Lemon, Onion And Tomatoes
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Tomatoes, Red Peppers, Chili Pepper Lie On A Chopping Board, A Knife Lying Nearby, In An Aluminum Bowl Are Just Washed Peas
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Cook The Fish Served With Vegetables On A Bright Plate, Next To The Table Lies A Dark Bunch Of Fresh Onions On A Cutting Left Dock Is Soli Pepper Olive Oil And Soy Sauce
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Cook Two Small Fish Gilt-head Bream Baked In The Oven Until Crisp Hipster Filter Color
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Cook Two Small Fish Gilt-head Bream Baked In The Oven Until Crisp Hipster Filter Color
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Fishermen Brought In An Expensive Fish Restaurant Carcass Fresh Salmon And Tiger Prawns, Cook Restaurant Immediately Started To Marinate Seafood For Future Cooking
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Fresh Mushrooms Collected In The Forest Fried In A Deep Frying Pan,mushroom Protein Source,space For Text
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