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stock image Baker making traditional dish of Armenians (Zhengyalav hatz, Zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. Homemade recipe. Top view and horizontal.

Baker Making Traditional Dish Of Armenians (Zhengyalav Hatz, Zhangyalov Hats) Is A Type Of Flatbread Stuffed With Finely Diced Herbs And Green Vegetables. Homemade Recipe. Top View And Horizontal.

Image, 11.92MB, 4608 × 3072 jpg
stock image onions on a wooden cutting board with pepper and parsley

Onions On A Wooden Cutting Board With Pepper And Parsley

Image, 0MB, 5724 × 3845 jpg
stock image finely chopped white onions on the board

Finely Chopped White Onions On The Board

Image, 11.97MB, 4032 × 3024 jpg
stock image Octopus small chopped bites, street food festival. Seafood festival. Live cooking session contest. Fresh Food Buffet Brunch Catering Dining Eating Party Sharing Concept. Finely chopped octopus tentacl

Octopus Small Chopped Bites, Street Food Festival. Seafood Festival. Live Cooking Session Contest. Fresh Food Buffet Brunch Catering Dining Eating Party Sharing Concept. Finely Chopped Octopus Tentacl

Image, 12.28MB, 5568 × 3712 jpg
stock image baby food: chopped cutlet and green peas

Baby Food: Chopped Cutlet And Green Peas

Image, 2.77MB, 3649 × 2433 jpg
stock image Baker making traditional dish of Armenians from Artsakh Zhingyalov hats is a type of flatbread stuffed with herbs.

Baker Making Traditional Dish Of Armenians From Artsakh Zhingyalov Hats Is A Type Of Flatbread Stuffed With Herbs.

Image, 13.01MB, 4997 × 3331 jpg
stock image Almond flour pile from top on wooden background

Almond Flour Pile From Top On Wooden Background

Image, 15.66MB, 5616 × 3744 jpg
stock image Traditional Russian Okroshka Made of Diced Cucumbers, Radishes, Spring Onions, Boiled Potatoes, Eggs, Cooked Meat, Finely Chopped Greens and Kvass. Summer Cold Soup in Blue Bowl

Traditional Russian Okroshka Made Of Diced Cucumbers, Radishes, Spring Onions, Boiled Potatoes, Eggs, Cooked Meat, Finely Chopped Greens And Kvass. Summer Cold Soup In Blue Bowl

Image, 9.29MB, 3674 × 5511 jpg
stock image Garlic and ginger

Garlic And Ginger

Image, 5.85MB, 5370 × 3310 jpg
stock image Classic Israeli Salad

Classic Israeli Salad

Image, 11.05MB, 4928 × 3264 jpg
stock image Almond flour pile from top on wooden background

Almond Flour Pile From Top On Wooden Background

Image, 10.68MB, 3744 × 5616 jpg
stock image A crispy bread slice whole grain serves as a sturdy base for the ingredients atop, generously adorned with finely chopped borage leaves and diced onion for a flavorful punch and crunchy texture

A Crispy Bread Slice Whole Grain Serves As A Sturdy Base For The Ingredients Atop, Generously Adorned With Finely Chopped Borage Leaves And Diced Onion For A Flavorful Punch And Crunchy Texture

Image, 11.86MB, 5472 × 3648 jpg
stock image Baker making traditional dish of Armenians from Artsakh Zhingyalov hats is a type of flatbread stuffed with herbs.

Baker Making Traditional Dish Of Armenians From Artsakh Zhingyalov Hats Is A Type Of Flatbread Stuffed With Herbs.

Image, 13.42MB, 5079 × 3386 jpg
stock image diced raw meat and onion on pieces of rolled dough

Diced Raw Meat And Onion On Pieces Of Rolled Dough

Image, 2.88MB, 3000 × 2000 jpg
stock image A crispy bread slice whole grain serves as a sturdy base for the ingredients atop, generously adorned with finely chopped borage leaves and diced onion for a flavorful punch and crunchy texture

A Crispy Bread Slice Whole Grain Serves As A Sturdy Base For The Ingredients Atop, Generously Adorned With Finely Chopped Borage Leaves And Diced Onion For A Flavorful Punch And Crunchy Texture

Image, 9.51MB, 5472 × 3648 jpg
stock image Add diced tomatoes, grated cheese, minced garlic, finely chopped onions and dill to the cabbage. Add mayonnaise, salt and pepper.

Add Diced Tomatoes, Grated Cheese, Minced Garlic, Finely Chopped Onions And Dill To The Cabbage. Add Mayonnaise, Salt And Pepper.

Image, 1.51MB, 4220 × 2795 jpg
stock image Baker making traditional dish of Armenians from Artsakh Zhingyalov hats is a type of flatbread stuffed with herbs.

Baker Making Traditional Dish Of Armenians From Artsakh Zhingyalov Hats Is A Type Of Flatbread Stuffed With Herbs.

Image, 17.34MB, 5184 × 3456 jpg
stock image Minced garlic and finely sliced onion being dropped into a metal frying pan of olive oil. Step by step recipe cooking.

Minced Garlic And Finely Sliced Onion Being Dropped Into A Metal Frying Pan Of Olive Oil. Step By Step Recipe Cooking.

Image, 7.23MB, 4806 × 3329 jpg
stock image A crispy bread slice whole grain serves as a sturdy base for the ingredients atop, generously adorned with finely chopped borage leaves and diced onion for a flavorful punch and crunchy texture

A Crispy Bread Slice Whole Grain Serves As A Sturdy Base For The Ingredients Atop, Generously Adorned With Finely Chopped Borage Leaves And Diced Onion For A Flavorful Punch And Crunchy Texture

Image, 12.19MB, 5322 × 3548 jpg
stock image Baker making traditional dish of Armenians from Artsakh Zhingyalov hats is a type of flatbread stuffed with herbs.

Baker Making Traditional Dish Of Armenians From Artsakh Zhingyalov Hats Is A Type Of Flatbread Stuffed With Herbs.

Image, 13.41MB, 5056 × 3456 jpg
stock image A crispy bread slice whole grain serves as a sturdy base for the ingredients atop, generously adorned with finely chopped borage leaves and diced onion for a flavorful punch and crunchy texture

A Crispy Bread Slice Whole Grain Serves As A Sturdy Base For The Ingredients Atop, Generously Adorned With Finely Chopped Borage Leaves And Diced Onion For A Flavorful Punch And Crunchy Texture

Image, 11.21MB, 5265 × 3510 jpg
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