Stock image Gujarati Dish page 3
Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
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Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
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Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
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Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
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Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
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Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
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Indian Pumpkin Curry Also Known As Kaddu Ki Sabzi Delicious Pumpkin Vegetable Fruit Side Dish Made With Indian Spices And Masala, Home Made Gravy Curries
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Gujarati Khaman Dhokla Made Using Chana Dal, Steamed Gram Flour Snack, Served With Chutney, Selective Focus
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Indian Cuisine Mattar Paneer Is A Vegetarian North Indian Dish Consisting Of Peas And Paneer In A Tomato Based Sauce, Spiced With Garam Masala. It Is Often Served With Indian Type Of Tandoori Roti
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Indian Traditional Vegetarian Cuisine Kaju Curry Also Called Kaju Butter Masala Served With Tandoori Roti, Raita, Salad And Papad
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Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Hariyali Sabudana Khichdi Is A Delicious Twist To The Regular Sago Khichadi Made Using Cilantro , Chillies And Groundnuts
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Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
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Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti Or Salad Made Up Of Spinach And Cottage Cheese
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Khandvi Or Patuli, Dahivadi, Suralichi Vadi, Is A Savory Snack From Maharashtria And Gujarat
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Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Indian Cuisine Mattar Paneer Is A Vegetarian North Indian Dish Consisting Of Peas And Paneer In A Tomato Based Sauce, Spiced With Garam Masala. It Is Often Served With Indian Type Of Tandoori Roti
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Indian Cuisine Sev Tamatar Also Called Sev Tamaeta Or Sev Tameta Is Served With Chapati, Papad, Onion Or Raita. It Is Made With Tomato And Onion Gravy With A Twist Of Spicy Sev On Wooden Table
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Hariyali Sabudana Khichdi Is A Delicious Twist To The Regular Sago Khichadi Made Using Cilantro , Chillies And Groundnuts
Image, 15.22MB, 7360 × 4912 jpg
Hariyali Sabudana Khichdi Is A Delicious Twist To The Regular Sago Khichadi Made Using Cilantro , Chillies And Groundnuts
Image, 11.92MB, 7360 × 4912 jpg
Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Gujarati Snacks Muthiya Or Muthia Is A Steam Cooked Healthy Food Made Using Bottle Gourd Or Doodhi Or Lauki
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Indian Cuisine Mattar Paneer Is A Vegetarian North Indian Dish Consisting Of Peas And Paneer In A Tomato Based Sauce, Spiced With Garam Masala. It Is Often Served With Indian Type Of Tandoori Roti
Image, 8.11MB, 5815 × 4029 jpg
Indian Cuisine Mattar Paneer Is A Vegetarian North Indian Dish Consisting Of Peas And Paneer In A Tomato Based Sauce, Spiced With Garam Masala. It Is Often Served With Indian Type Of Tandoori Roti
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Leftover Chapati Laddu / Churma Laddoo Or Policha Ladu Made With Roti, Peanuts, Dry Fruits And Jaggery. Selective Focus
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Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Gulab Jamun A Dessert Often Eaten At Festivals, Celebrations In Indian Subcontinent. Single Piece Close Up Of A Sweet
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Leftover Chapati Laddu / Churma Laddoo Or Policha Ladu Made With Roti, Peanuts, Dry Fruits And Jaggery. Selective Focus
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Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti Or Salad Made Up Of Spinach And Cottage Cheese
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Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
Image, 18.21MB, 7360 × 4912 jpg
Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
Image, 17.69MB, 7360 × 4912 jpg
Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
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Deep Fried Khichiya Papad, Crunchy Fried Snack Papad Or Papadam Made Of Rice Floor Served In A Plate. Khichiya Papad. Desi Khichiya, Fryums Or Frymus
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Group Of Gujarati Snacks Like Jalebi-fafda, Thepla, Khaman Dhokla, Aloo Bhujiya, Khandvi,khakra, Dahi Vada, Gathiya With Hot Tea
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Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
Image, 12.16MB, 7360 × 4912 jpg
Crispy Fafda With Sweet Jalebi Is An Indian Snack Most Popular In Gujarat, Selective Focus
Image, 19.14MB, 7360 × 4912 jpg
Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti Or Salad Made Up Of Spinach And Cottage Cheese
Image, 13.68MB, 5992 × 4371 jpg
Indian Cuisine Mattar Paneer Is A Vegetarian North Indian Dish Consisting Of Peas And Paneer In A Tomato Based Sauce, Spiced With Garam Masala. It Is Often Served With Indian Type Of Tandoori Roti
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Undhiyu Is A Gujarati Mixed Vegetable Dish, Specialty Of Surat, India. Served In A Bowl With Or Without Poori
Image, 15.39MB, 4912 × 7360 jpg
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