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Heat A Skillet In Parallel With A Little Oil. Put The Blanks In The Butter. Roast Them Over A Slightly Low Heat, Covered With A Lid, Until The Minced Meat Is Cooked Through. The Envelopes Should Have A Golden Crust On Top.
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A Mature Loving Couple In Cozy Homewear Spend Time Together In The Kitchen, Cooking And Laughing.
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"Tulips" Are Ready. If You Don't Know How To Decorate Your Festive Table, Be Sure To Try This Salad.
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Prepare Thin Pita Bread And The Necessary Ingredients For Making The Filling. Twist The Meat Through A Meat Grinder In Advance, Getting A Homogeneous Minced Meat.
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In A Deep Container, Combine Eggs With Milk, Salt, A Pinch Of Ground Pepper.
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African American Family Chatting And Cooking In Cozy Kitchen Setting.
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Roll The Bottom Strip Into The Center, Covering The Filling. Cover The Top With Side Strips. As A Result, You Should Have A Square Envelope With A Filling Inside.
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Melt The Butter In A Skillet, Pour Over The Egg Mass And Fry Over Low Heat Until The Omelet Sets.
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Prepare All The Required Ingredients For The Pickled Cucumber Meat Rolls.
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Meanwhile, Grate The Cheese On A Fine Grater, Right On The Cutting Board.
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Thoroughly Rinse Any Kind Of Rice. It Is Advisable To Use Steamed Cereals - They Cook Faster.
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Peel The Apple, Rinse In Water And Cut The Pulp Into A Bowl With The Rest Of The Ingredients.
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Gradually Add The Beaten Egg Whites In Portions To The Prepared Chocolate Mixture.
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Prepare All Ingredients Orange Liqueur Walnuts Cinnamon Water Tangerines Sugar.
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Cut A Thin Sheet Of Pita Bread Into Equal Strips Approximately 10 By 25 Cm In Size. Fold The Strips In Pairs One On Top Of The Other In The Shape Of A Cross. Put A Few Tablespoons Of The Filling In The Middle, Press It Down.
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Lavash Envelopes With Meat And Cheese Are A Great Alternative To Pies. Thin Pita Bread Acts As A Dough. You Can Use A Wide Variety Of Products To Choose From As Filling.
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Divide The Iceberg Lettuce Into Pieces And Place On A Large Flat Plate.
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Pour The Rice Into A Container For The Fried Foods, Add The Pilaf Seasoning, Salt If Necessary, If It Is Not In The Seasoning. Stir All The Contents In A Skillet.
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Pour Salt Into A Saucepan Or Ladle (you Can Use Himalayan Salt, Salt With Chopped Herbs Or Spices), Bay Leaves, Ground Black Pepper.
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Put Pieces Of Bacon In The Boiling Brine, Let It Boil, Reduce Heat To A Minimum And Cook The Bacon For 45-60 Minutes, Depending On The Thickness Of The Pieces Of Bacon.
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Top With Boiled Quail Eggs. Salad Ready. Delicious And Original Salad In The Form Of A Nest. There Are Many Options For Such A Salad, There Are With Potatoes And Cucumbers, With Mushrooms And Onions, I Suggest Trying The "Nest" Salad With Beef, Peas
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Pour 1 Cup Of Hot Water Into A Container, Add 1-2 Bay Leaves And Simmer All For About 10-15 Minutes Under The Lid On Minimal Heat Until The Rice Is Almost Cooked.
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At This Time, Grate The Carrots On A Fine-mesh Grater And Chop The Onion Into Small Cubes. Place The Vegetable Cuts In The Skillet And Saut With The Meat For An Additional 4-5 Minutes
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Boil The Syrup. Pour 100 Ml Into A Saucepan. Water And Add 4 Tbsp. Sugar With A Slide. Place On Moderate Heat. Cook Until The Syrup Changes Color.
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Cut The Finished Bacon Into Slices And Serve With Vegetables, Pepper And Bread. If You Plan To Eat Lard In The Near Future, Then Store It In The Refrigerator, And If You Are Cooking For Future Use, Then Put It In The Freezer, Wrapped In A Bag Or Clin
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