Stock image Kataif
Kunefe, Also Known As Kenafeh, A Traditional Arab Dessert Made With Kadayif, A Thin Pastry Noodle, Soaked In Sweet Syrup, Layered With Ice Cream And Topped With Crushed Pistachio Nuts.
Image, 22.26MB, 3153 × 4210 jpg
Arabic Cuisine; Traditional Ramadan Dessert "Qatayef" Or Atayef" With Znoud El Set, Close Up For Delicious Ramadan Dessert Served With Roasted Nuts And Honey Syrup
Image, 3.19MB, 6000 × 4000 jpg
Qatayef Or Katayef, Is An Arab Dessert Commonly Served During The Month Of Ramadan, A Sort Of Sweet Dumpling Filled With Cream Or Nuts. It Can Be Described As Folded Pancake.
Image, 2.38MB, 3789 × 2649 jpg
Kataifi, Kadayif, Kunafa, Baklava Pastry Nest Cookies With Pistachios With Tea. Cooking Sweets Turkish, Or Arabic Traditional Ramadan Pastry Dessert On A Dark Background.
Image, 12.6MB, 3838 × 5017 jpg
Kunefe, Also Known As Kenafeh, A Traditional Arab Dessert Made With Kadayif, A Thin Pastry Noodle, Soaked In Sweet Syrup, Layered With Ice Cream And Topped With Crushed Pistachio Nuts.
Image, 18.67MB, 4420 × 3096 jpg
Qatayef Or Katayef, Is An Arab Dessert Commonly Served During The Month Of Ramadan, A Sort Of Sweet Dumpling Filled With Cream Or Nuts. It Can Be Described As Folded Pancake.
Image, 13.06MB, 5184 × 3456 jpg
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