Stock image Ketupat Leaves
Ketupat "asian Rice Dumpling". Ketupat Is A Natural Rice Casing Made From Young Coconut Leaves For Cooking Rice During Eid Mubarak Eid Ul Fitr
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Ketupat "asian Rice Dumpling". Ketupat Is A Natural Rice Casing Made From Young Coconut Leaves For Cooking Rice During Eid Mubarak Eid Ul Fitr
Image, 4.62MB, 6000 × 4000 jpg
Ketupat "asian Rice Dumpling". Ketupat Is A Natural Rice Casing Made From Young Coconut Leaves For Cooking Rice During Eid Mubarak Eid Ul Fitr
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Ketupat Is A Local Delicacy During The Festive Season In South East Asia, Especially During Eid Fitri. It Is A Rice Casing Made From A Young Coconut Leaves For Cooking Rice. Selective Focus, Flat Lay
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Ketupat (rice Dumpling) Is A Local Delicacy During The Festive Season In South East Asia. Ketupat, A Natural Rice Casing Made From Young Coconut Leaves For Cooking Rice
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Ketupat Or Tupat Boiled Rice Traditional Served In Ied Fitr For Muslim Day In Asia Indonesia
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Ketupat Lebaran, A Rice Cake Packed Inside A Diamond Shaped Container Of Woven Coconut Leaves, Served In The End Of Ramadan And In Eid Fitr (Eid Mubarak) In Indonesia, Malaysia, Brunei And Singapore
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Ketupat (rice Dumpling) Is A Local Delicacy During The Festive Season In South East Asia. Ketupat, A Natural Rice Casing Made From Young Coconut Leaves For Cooking Rice
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Natural Rice Ketupat From Young Coconut Leaves With Blurred Background. (Ketupat) Regional Specialties In Indonesia
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Lepet, Made From Glutinous Rice And Grated Coconut, Then Wrapped In Coconut Leaves. Popular During Ramadhan And Eid Al Fitr. Indonesian Traditional Food
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Ketupat Is A Special Dish Served At Eid Mubarak / Ied Fitr Celebration In Indonesia. Ketupat Is Is A Type Of Dumpling Made From Rice Packed Inside A Diamond-shaped Container Of Woven Palm Leaf Pouch.
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Ketupat Is A Local Delicacy During The Festive Season In South East Asia, Especially During Eid Fitri. It Is A Rice Casing Made From A Young Coconut Leaves For Cooking Rice. Selective Focus, Flat Lay
Image, 4.85MB, 5989 × 3993 jpg
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