Stock image Lean Dough
Summer Galette With Peach On Wood Background, Top View, Copy Space. Summer Food, Summer Pie On Parchment Paper
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Larks, Baked Birds From Lean Dough. Lenten Buns In The Form Of Birds. Lenten Buns. Ritual Cookies "Larks". Folk Tradition.
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Summer Galette With Berries, Strawberry, Blueberry, Blackberry And Crusty Sugar Vegetarian Dough On Wooden Background. Violet Flower And Vintage Scissors. Summer Food, Summer Vegetarian Healthy Tart
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Transfer The Defrosted Dough To The Work Surface. We Need 2 Layers Of Dough, So If You Have It On A Roll, Then Divide It Into Two Parts. Take One Piece And Roll It In One Direction.
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Stir With A Spoon Or Spatula From Top To Bottom. You Should Get Enough Air Mass.
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Sprinkle The Work Surface With Flour, Roll Out The Dough 3-4 Mm Thick. Using A Glass Or Any Suitable Mug, Cut Out The Circles. The Number Of Pieces Should Correspond To The Number Of Sausages.
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Prepare All The Ingredients Needed To Make The Chocolate Tangerine Pie.
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Turn The Oven On To Preheat. Line The Baking Pan With Parchment. Distribute The Dough With The Back Of A Spoon, Forming Small Rims.
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Roll Out The Dough Into A Layer 5-7 Mm Thick And Cut Out Circles With A Suitable Glass Or Glass. Cut Out Rings From Half Of The Circles, A Little Smaller In Diameter As In The Photo.
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Roll The Roll On The Narrow Side. After Each Turn, Fasten The Dough To The Layer.
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Stir The Raisins And Dough And Leave Under A Towel For 45-50 Minutes To Rise.
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Take Cups Or Molds. Brush With A Little Butter. Spread Out Half Of The Dough.
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Children Leaning On Hands On Table With Bread And Looking At Camera With Smile
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Put The Butter In A Cauldron Or Ladle With A Non-stick Bottom And Pour In Hot Water And Salt. Place The Container On The Stove And Melt The Butter. You Can Replace Butter With Margarine, But Not A Spread!
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Grease A Baking Dish With Butter, Sprinkle The Bottom And Sides With Flour Or Semolina. Pour In About 2/3 Of The Dough.
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Start Kneading The Dough With A Fork. As Soon As The Dough Starts To Gather Into Lumps, Knead With Your Hands. If The Dough Is Sticky To Your Hands, Add A Tablespoon Of Flour And Knead Until Smooth.
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Stir Everything Again. You Should Get A Fairly Thick And Viscous Dough.
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Raw Bread Dough Ball Inside Of A Banneton With Freshly Made Cross Cuts. Copy Space
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Rinse The Pork, Dry, Pepper, Salt And Wrap The Meat Tightly In Foil. Pour Some Water On The Bottom Of The Baking Dish To Prevent The Meat From Boiling On The Foil, And Place The Meat. Place In A Hot Oven And Cook For 1-1.5 Hours At 180 Degrees Until
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Spread The Streusel Evenly Over The Cranberry Filling. Send To The Oven. Bake The Pie At 180 Degrees For 45 Minutes.
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