Stock image Levantine Sea
Tabbouleh Is A Levantine Vegetarian Salad Made Mostly Of Finely Chopped Parsley, With Tomatoes, Mint, Onion, Bulgur, And Seasoned With Olive Oil, Lemon Juice, Salt And Pepper, Garlic, Semolina, Bulgur
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Tabbouleh Salad. Traditional Middle Eastern Or Arab Dish. Levantine Vegetarian Salad With Parsley, Cucumber, Couscous, Tomato.
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Two Plates With Mashed Potatoes, Baba Ganush, Artichokes In Oil And Olives On The Table. Healthy Vegan Cuisine
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Jallab, A Refreshing Summer Drink, Popular During Ramadan.It's Made Of Grape, Carob Molasses, Dates, And Rose Water. It Is Diluted In Water With Crushed Ice, Nuts, And Raisins.
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Traditional Fattoush Salad With Vegetables And Pita Bread. Levantine, Arabic, Middle Eastern Cuisine. Served In A Glass Plate With Lemon, Pita And Olive Oil. Dark Background. Top View. Space For Text
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Deep Fried Kibbeh Of Ground Beef Meat Mixed With Bulgur, Stuffed With Fried Minced Meat With Pine Nuts, Spices, Garlic And Herbs On A Clay Plate On An Old Dark Wooden Table, Close-up, Flat Lay
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View Of Palma From El Mollet, 1893, Oil On Canvas, Antoni Fuster Fortez
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Rubia Tinctorum, The Rose Madder Or Common Madder Or Dyer's Madder. Isolated On White Background,
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Sunset Over Zaituna Bay Of Mediterranean Sea In Beirut, Capital City Of Lebanon
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Traditional Turkish Spicy Acuka Muhammara - Hot Pepper And Walnuts Dip Sprinkled With Sesame And Served With Pita Slices
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Salad With Herbs, Hard Cheese, Olives, Cherry Tomatoes, Onions Cucumbers And Lettuce
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Salad With Herbs, Hard Cheese, Olives, Cherry Tomatoes, Onions, Cucumbers And Lettuce
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Middle Eastern Fatteh Or Fattah Hummus On A Plate With Bread With Spoon
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Collage Of Plates Of Tasty Baba Ghanoush On White Background, Top View
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Collage Of Plates Of Tasty Baba Ghanoush On Color Background, Top View
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Levantine Cuisine Appetizer Of Baked Eggplant And Sesame Paste With Olive Oil, Spices, Herbs And Walnuts On A Wooden Background With Eggplant. View From Above
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Kubbeh Matfuniya Soup, Levantine Dish Made Of Bulgur, Minced Onions, And Finely Ground Lean Beef, Lamb, Goat, Or Camel Meat With Middle Eastern Spices (cinnamon, Nutmeg, Clove, Allspice)
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A Spoon Above A Jallab Tall Glass. Jallab Is A Refreshing Summer Drink, Popular During Ramadan. It's Made Of Grape, Carob Molasses, Dates, And Rose Water. It Is Diluted In Water With Crushed Ice, Nuts, And Raisins.
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Jordan, Details Of Abu Darwish Mosque, Built In 1961 On The Top Of Jebel Al-Ashrafiyeh Hill In Amman: Its Alternating Black And White Stones Inherit The Traditional Levantine Architecture
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Jordan, Details Of Abu Darwish Mosque, Built In 1961 On The Top Of Jebel Al-Ashrafiyeh Hill In Amman: Its Alternating Black And White Stones Inherit The Traditional Levantine Architecture
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Sunset Over Beirut City On The Mediterranean Coast, Capital Of Lebanon - View From Our Lady Of Lebanon Shrine In Harissa
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