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Stock image Meetha Poha

stock image Panchakajjaya is kannada speciality more of udapi side made dusing Ganesh chaturthi, janmasthami festivals as Naivedyam. Mixture of 5 elements dal, jaggery, coconut, ghee, cashewnuts

Panchakajjaya Is Kannada Speciality More Of Udapi Side Made Dusing Ganesh Chaturthi, Janmasthami Festivals As Naivedyam. Mixture Of 5 Elements Dal, Jaggery, Coconut, Ghee, Cashewnuts

Image, 2.93MB, 5858 × 3880 jpg
stock image Kande Pohay OR Aloo Poha is a popular Indian breakfast recipe made using Flattened rice, usually served. Selective focus

Kande Pohay OR Aloo Poha Is A Popular Indian Breakfast Recipe Made Using Flattened Rice, Usually Served. Selective Focus

Image, 4.08MB, 5184 × 3456 jpg
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