Stock image Milhojas
Strudel With Pears With Raisins And Mint Sieve Sprinkling Sugar Powder From Above. On Light Background. Copy Space
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Gently Dust Strudel With Powdered Sugar, Cut Into Pieces And Place On A Plate. Serve With A Scoop Of Ice Cream, Berries, And A Hot Drink.
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Traditional Pieces Of Apple Strudel With Cinnamon,raisin, Powdered Sugar And Mint.
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Homemade Pear Strudel With Cinnamon, Traditional Homemade Apple Strudel On Wooden Table. Crispy Baked Austrian Dessert, Top View, Copy Space
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Puff Pastries Sketch Collection Isolated On White. Pastry With Berries Pencil Drawing In Vintage Engraved Style. Puff Cakes, Buns, Patty, Croissants, Turnovers, Pie. Baking Clipart For Menu Design
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Peel The Strawberries From The Tails, Put In A Frying Pan Or Cauldron, Add Granulated Sugar. Protomit The Berries With Sugar For About 3-5 Minutes.
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Take Your Time To Remove The Baked Goods From The Oven, Even If They Are Perfectly Browned. The Dish Should Bake Well Inside Too.
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Fold The Edges Of The Dough Inward And Press Lightly Around The Edges, But Not On The Filling, So That The Filling Itself Does Not Fall Out Onto The Baking Sheet When Baking If The Dough Begins To Grow In Size.
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Then Roll The Filled Dough Into A Roll And Place It On Parchment Paper, Covering A Baking Sheet With It. Preheat Oven To 200 Degrees And Bake Strudel For 30 Minutes.
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Prepare All The Necessary Ingredients For Making Strudel With Strawberries.
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When The Berries Are Soft, Turn Off The Heat. You Only Need Berries Without Syrup. You Do Not Need To Add Syrup So That The Dough Does Not Absorb It.
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Roll Out The Puff Pastry Thinly On A Work Surface. Pour Crackers On The Edge, Pour Nut Crumbs On Top.
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Beat The Chicken Egg Into A Bowl And Beat It With A Fork, Whisk. Grease The Enlarged Strudel 5-8 Minutes Before The End Of Baking.
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Apple Strudel With Vanilla Ice Cream And Mint On A Blue Wooden Background.
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Traditional Puff Pastry Strudel With Apple, Raisins And Cinnamon. Christmas Table
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German, Octoberfest Food - Sausage, Curry Wurst, Beer, Pretzel, Apple Strudel
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