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Angry Housewife

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stock image The salad is ready! Such a salad will definitely become one of the bright and beautiful options in your piggy bank. Take note! After cooking, the salad must be soaked for an hour, only after serving it to the table. Bon Appetit!

The Salad Is Ready! Such A Salad Will Definitely Become One Of The Bright And Beautiful Options In Your Piggy Bank. Take Note! After Cooking, The Salad Must Be Soaked For An Hour, Only After Serving It To The Table. Bon Appetit!

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stock image Grate all the bell pepper slices on a fine grater, in the process, the remaining thin skin must be removed.

Grate All The Bell Pepper Slices On A Fine Grater, In The Process, The Remaining Thin Skin Must Be Removed.

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stock image After the time has elapsed, check the pie for doneness with a wooden skewer. It must be dry. Remove the finished cake from the oven and leave for 15 minutes in the form.

After The Time Has Elapsed, Check The Pie For Doneness With A Wooden Skewer. It Must Be Dry. Remove The Finished Cake From The Oven And Leave For 15 Minutes In The Form.

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stock image Wash the orange thoroughly, cut it in half and take out the pulp with a spoon. The skins must remain intact. The bottom can be trimmed a little to keep the orange half stable.

Wash The Orange Thoroughly, Cut It In Half And Take Out The Pulp With A Spoon. The Skins Must Remain Intact. The Bottom Can Be Trimmed A Little To Keep The Orange Half Stable.

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stock image Place the cream in a cooking bag or syringe and place on the cooled muffins. Remember that baked goods must be cooled down!

Place The Cream In A Cooking Bag Or Syringe And Place On The Cooled Muffins. Remember That Baked Goods Must Be Cooled Down!

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stock image Do the same for the rest of the cheese platter. The butter must be hot so that the batter fries immediately, sealing the cheese. Fry on one side for about 1-2 minutes.

Do The Same For The Rest Of The Cheese Platter. The Butter Must Be Hot So That The Batter Fries Immediately, Sealing The Cheese. Fry On One Side For About 1-2 Minutes.

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stock image The filling is not cooled, but served at room temperature. Liqueur is considered one of the most ancient drinks. It can be prepared both from fresh berries and fruits, and from dried fruits. The strength of the drink is 18-20%, sweetness must be expr

The Filling Is Not Cooled, But Served At Room Temperature. Liqueur Is Considered One Of The Most Ancient Drinks. It Can Be Prepared Both From Fresh Berries And Fruits, And From Dried Fruits. The Strength Of The Drink Is 18-20%, Sweetness Must Be Expr

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