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stock image Ongol Ongol Singkong, Indonesian Traditional Steamed Cake Made From Cassava with Garted Coconut Coating. One Various of Jajanan Pasar

Ongol Ongol Singkong, Indonesian Traditional Steamed Cake Made From Cassava With Garted Coconut Coating. One Various Of Jajanan Pasar

Image, 1.94MB, 4160 × 6240 jpg
stock image Ongole Crossbred cattle or Javanese Cow or White Cow or sapi peranakan ongole (PO) or Bos taurus is the largest cattle in Indonesia in traditional farm, Indonesia. Traditional livestock breeding

Ongole Crossbred Cattle Or Javanese Cow Or White Cow Or Sapi Peranakan Ongole (PO) Or Bos Taurus Is The Largest Cattle In Indonesia In Traditional Farm, Indonesia. Traditional Livestock Breeding

Image, 7.5MB, 4032 × 3024 jpg
stock image Ongole Crossbred cattle or Javanese Cow - largest cattle in Indonesia in traditional farm, Indonesia. Traditional livestock breeding.

Ongole Crossbred Cattle Or Javanese Cow - Largest Cattle In Indonesia In Traditional Farm, Indonesia. Traditional Livestock Breeding.

Image, 8.77MB, 6000 × 4000 jpg
stock image Ongole Crossbred cattle or Javanese Cow - largest cattle in Indonesia in traditional farm, Indonesia. Traditional livestock breeding.

Ongole Crossbred Cattle Or Javanese Cow - Largest Cattle In Indonesia In Traditional Farm, Indonesia. Traditional Livestock Breeding.

Image, 8.56MB, 6000 × 4000 jpg
stock image Kue Ongol-ongol is a traditional Indonesian snack made from tapioca flour and coconut milk, steamed in a banana leaf and served with brown sugar syrup. It has a chewy texture and a sweet, nutty flavor.

Kue Ongol-ongol Is A Traditional Indonesian Snack Made From Tapioca Flour And Coconut Milk, Steamed In A Banana Leaf And Served With Brown Sugar Syrup. It Has A Chewy Texture And A Sweet, Nutty Flavor.

Image, 1.74MB, 3801 × 2534 jpg
stock image Kue Ongol-ongol is a traditional Indonesian snack made from tapioca flour and coconut milk, steamed in a banana leaf and served with brown sugar syrup. It has a chewy texture and a sweet, nutty flavor.

Kue Ongol-ongol Is A Traditional Indonesian Snack Made From Tapioca Flour And Coconut Milk, Steamed In A Banana Leaf And Served With Brown Sugar Syrup. It Has A Chewy Texture And A Sweet, Nutty Flavor.

Image, 2.47MB, 3936 × 2624 jpg
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