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stock image Potol vorta in a white ceramic bowl on wooden surface. Bhorta is the simplest and traditional food from Bangladesh and the Bengal region of India.

Potol Vorta In A White Ceramic Bowl On Wooden Surface. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India.

Image, 4.6MB, 5935 × 3983 jpg
stock image Fresh green vegetable pointed gourd or potol isolated on light wooden background. It is also known as parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Green Vegetable Pointed Gourd Or Potol Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 4.4MB, 5910 × 3940 jpg
stock image Fresh pointed gourd isolated on light wooden surface. It is also known as potol, parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Pointed Gourd Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 4.41MB, 5935 × 3957 jpg
stock image Fresh green vegetable pointed gourd (Trichosanthes dioica) isolated on light wooden background. It is also known as parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Green Vegetable Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 3.17MB, 5612 × 3741 jpg
stock image Potol vorta in a white ceramic bowl. Bhorta is the simplest and traditional food from Bangladesh and the Bengal region of India. Top view.

Potol Vorta In A White Ceramic Bowl. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India. Top View.

Image, 4.08MB, 5677 × 3922 jpg
stock image Fresh pointed gourd (Trichosanthes dioica) isolated on light wooden surface. It is also known as potol, parwal, palwal, or parmalin in different parts of Bangladesh and India. Top view.

Fresh Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India. Top View.

Image, 4.02MB, 5477 × 3651 jpg
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