Stock image Pilau
Chicken Breast With Rice And Vegetables In A Frying Pan On Dark Wooden Background
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Uzbekistan National Dish - Plov, Made From: Uzbek Devzira Rice, Lamb, Onion, Carrot, Spiced With Cumin, Coriander, Barberries, Red Pepper, Prepared With Head Of Garlic.Traditional Bread On Background.
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Light, Diet Pilaf With Beef And Carrots On A White Plate On A Wooden Background. Top View With Copy Space For Text. Traditional Oriental Cuisine
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Arabic National Rice Food Called Pilaf Cooked With Fried Meat, Onion, Carrot And Garlic
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Pilaf And Ingredients On Plate With Oriental Ornament On A Dark Wooden Background. Central-Asian Cuisine - Plov Top View
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Uzbek Oriental Cuisine. Pilaf In A Cast-iron Frying Pan Made Of Lamb. Next To The Vegetables On A Black Table. Selective Focus
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Pilaf And Ingredients On Plate With Oriental Ornament On A Dark Wooden Background. Central-Asian Cuisine - Plov Top View
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Professional Hairdresser Brushing Straight Clients Hair After Hair Care Beauty Procedures. Back View
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Restaurant Dish With Rice On A Large Tray. The Azerbaijani Shah Plov Pilaf With Dried Fruit.
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National Uzbek Dish Pilaf, Pilaw, Plov, Rice With Meat In Big Pan. Cooking Process In A Cauldron On Fire. Preparation Stages. Pour Out Rice, Add Waters, Red Pepper And The Whole Garlic
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Real Uzbek Pilaf In A Huge Cauldron. Center For Pilaf In Tashkent. Cooking National Dishes In Uzbekistan. Rice With Meat In A Cauldron. Traditional Pilaf Cooking
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