Stock image Potol
Potol Vorta In A White Ceramic Bowl On Wooden Surface. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India.
Image, 4.6MB, 5935 × 3983 jpg
Selective Focus Of Indian Bengali Cuisine "Doi Potol", Pointed Gourd With Curd Recipe.
Image, 14.69MB, 6000 × 4000 jpg
Fresh Green Vegetable Pointed Gourd Or Potol Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.
Image, 4.4MB, 5910 × 3940 jpg
Fresh Pointed Gourd Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.
Image, 4.41MB, 5935 × 3957 jpg
Selective Focus Of Indian Bengali Cuisine "Doi Potol", Pointed Gourd With Curd Recipe.
Image, 14.58MB, 6000 × 4000 jpg
Selective Focus Of Indian Bengali Cuisine "Doi Potol", Pointed Gourd With Curd Recipe.
Image, 14.08MB, 6000 × 4000 jpg
Fresh Green Vegetable Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.
Image, 3.17MB, 5612 × 3741 jpg
Potol Vorta In A White Ceramic Bowl. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India. Top View.
Image, 4.08MB, 5677 × 3922 jpg
Selective Focus Of Indian Bengali Cuisine "Doi Potol", Pointed Gourd With Curd Recipe.
Image, 12.39MB, 6000 × 4000 jpg
Fresh Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India. Top View.
Image, 4.02MB, 5477 × 3651 jpg
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