Stock image Prashad page 2
A Modak Is An Indian Sweet Dumpling Popular In Many Parts Of India. It Is Called Modak In Marathi And Konkani As Well As Gujarati Language, Kozhakkatta In Malayalam, Modhaka Or Kadubu In Kannada
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Panchakajjaya Is Kannada Speciality More Of Udapi Side Made Dusing Ganesh Chaturthi, Janmasthami Festivals As Naivedyam. Mixture Of 5 Elements Dal, Jaggery, Coconut, Ghee, Cashewnuts
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Makar Sankranti Festival Special Sweet Dishes Made Of Jaggery And Sesame Seeds, Peanuts, Amaranth Seeds, Puffed Rice. Uttarayan Food Til Laddu, Til Gur Chikki, Peanut Chiki, Rajgira Laddu
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Indian Variety Of Sweet Modak Usually Offered As Prasad To Lord Ganesh In Ganesh Festival
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Indian Festival - Indian Sweet Food Called Modak Offered As Prasad Or Prashad Or Chadhava Over Green Leaf To Lord Ganesha On Ganesh Chaturthi With Puja Or Pooja Thali And Decorated With Flowers
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A Modak Is An Indian Sweet Dumpling Popular In Many Parts Of India. It Is Called Modak In Marathi And Konkani As Well As Gujarati Language, Kozhakkatta In Malayalam, Modhaka Or Kadubu In Kannada
Image, 11.84MB, 7360 × 4912 jpg
Traditional Indian Meal Served On A Large, Dry Leaf. The Meal Consists Of Two Bowls Containing Yogurt And A Lentil Soup, And A Portion Of Red-colored Flatbread Called Maalpua. The Simple Arrangement On The Natural Platter Highlights The Rustic And Au
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A Modak Is An Indian Sweet Dumpling Popular In Many Parts Of India. It Is Called Modak In Marathi And Konkani As Well As Gujarati Language, Kozhakkatta In Malayalam, Modhaka Or Kadubu In Kannada
Image, 10.94MB, 4912 × 7360 jpg
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