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Stock image Regional Liqueur

stock image Brazilian handmade liqueur. Liqueur extracted from the fruit called Jabuticaba, native fruit from Brazil. Gastronomic tourism.

Brazilian Handmade Liqueur. Liqueur Extracted From The Fruit Called Jabuticaba, Native Fruit From Brazil. Gastronomic Tourism.

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stock image Jabuticaba liqueur, fruit of jabuticabeira, a Brazilian fruit tree. Common alcoholic drink in brazil, brazilian alcoholic drink. Gastronomic tourism.

Jabuticaba Liqueur, Fruit Of Jabuticabeira, A Brazilian Fruit Tree. Common Alcoholic Drink In Brazil, Brazilian Alcoholic Drink. Gastronomic Tourism.

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stock image Lemon liqueur Limoncello from the lake Garda

Lemon Liqueur Limoncello From The Lake Garda

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stock image Typical delicacies at a market stall in Verona

Typical Delicacies At A Market Stall In Verona

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stock image Poncha is a traditional alcoholic drink from the island of Madeira

Poncha Is A Traditional Alcoholic Drink From The Island Of Madeira

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stock image Rakia-Balkan strong alcoholic beverage from plum.Plum brandy

Rakia-Balkan Strong Alcoholic Beverage From Plum.Plum Brandy

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stock image This image captures the initial stage of creating Palo, a traditional liqueur from Mallorca

This Image Captures The Initial Stage Of Creating Palo, A Traditional Liqueur From Mallorca

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stock image Traditional Mallorcan Herbs Liqueur with aromatic plants, 40 spirit derived from aniseed and maceration of Mediterranean botanicals including orange and lemon leaves.

Traditional Mallorcan Herbs Liqueur With Aromatic Plants, 40 Spirit Derived From Aniseed And Maceration Of Mediterranean Botanicals Including Orange And Lemon Leaves.

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stock image A viscous stream of caramelized sugar cascading from a wooden spoon during the production of Palo, a traditional Mallorcan liqueur noted for its dark color and distinct aroma

A Viscous Stream Of Caramelized Sugar Cascading From A Wooden Spoon During The Production Of Palo, A Traditional Mallorcan Liqueur Noted For Its Dark Color And Distinct Aroma

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stock image Traditional Mallorcan Palo, a dark, dense liqueur with a characteristic aroma, crafted on Mallorca since the mid-19th century. Made through hydroalcoholic maceration of cinchona and gentian, enriched with caramelised sugar

Traditional Mallorcan Palo, A Dark, Dense Liqueur With A Characteristic Aroma, Crafted On Mallorca Since The Mid-19th Century. Made Through Hydroalcoholic Maceration Of Cinchona And Gentian, Enriched With Caramelised Sugar

Image, 6.38MB, 7000 × 5250 jpg
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