Stock image Ribbenrop
Entrecote Or Between Take-is Cut From The Front Part Of The Roast Beef,between The 9th And 13th Ribs. Without Bones,it Weighs Around 200 G. Steaks From This Part Of The Back Are Also Called Ribeye Steak If They Are Without Bone
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Santiago, Cuba-October 20, 2019: Inside The Neoclassical Nuestra Senora Asuncion Cathedral Rebuilt In 1818 Over Other Previous Temples Dating From 1522, All Destroyed By Earthquakes And Pirate Attacks
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