Stock image Sambosak
Homemade Indian Samosa Or Samsa Stuffed With Lamb, Onion And Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa Or Burekas
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Delicious Deep Fried South Indian Samosa Pies With Meat, Lettuce, Samosa On Rustic Background. Banner Menu Recipe Place For Text.
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Homemade Indian Samosa Or Samsa Stuffed With Beef And Onion Top VIew. Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa Or Burekas
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Bukharian (Uzbek) Traditional Pastries, Stuffed With Lamb Meet And Onion, With Sesame And Nigella
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A Samosa Singara, A Fried South Asian Pastry With A Savoury Filling Including Ingredients Like Spiced Potatoes, Onions, Peas, Meat Or Fish, Sambousek Usually Consumed In Ramadan Month In Middle East
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