Stock image Scrobiculatum
Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Kodo Millet Pancakes. Pancake Made With A Fermented Batter Of Kodo Millet, Flattened Rice And Coconut. Shot On White Background.
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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A Spread Of Paspalum Scrobiculatum Grains, Commonly Called Kodo Millet, Is An Annual Grain That Is Grown Primarily In Nepal, India, East Asia And In West Africa From Where It Originated.
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Kodo Millet Pudding. Rich Creamy Sweet Dessert Garnished With Ghee Roasted Raisins And Nuts. An Indian Pudding Made With Roasted Kodo Millet And Milk. Sweetened With Sugar And Flavoured With Cardamon
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Closeup Of Kodo Millet, A Healthy Grain, In A Glass Bowl With Label On It Filled To The Brim, Highlighting Their Wholesome And Nutritious Appeal. Perfect For Food And Health Related Concepts.
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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Kodo Millet Pancakes Served With Egg Roast. Pancake Is Made With A Fermented Batter Of Kodo Millet, Flattened Rice And Coconut. Egg Roast Is Boiled Egg In A Spicy Gravy Of Onions, Tomatoes And Spices
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Selective Focused Image Of Fermented Batter For Idli And Dosa In An Isolated Background
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