Stock image Semi Dry Neck
Close Up Of An Ostrich Foot At An Ostrich Farm In Oudtshoorn In The Semi Desert Little Karoo Region Western Cape Province Of South Africa
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Add Fried Mushrooms To The Meat. In France, Fried Bacon And Small Onions, Pre-fried In Butter, Are Often Added At This Stage.
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Throw The Prepared Meat On A Sieve And Collect The Boiled Broth. Return The Meat To The Saucepan.
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Cover The Pan Tightly With A Lid And Place In An Oven Preheated To 150 Degrees. After An Hour, Reduce The Heat To 130 Degrees And Simmer For Another Couple Of Hours.
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While The Meat Is Stewing, Wash The Pan, Melt A Spoonful Of Butter And Fry The Mushrooms. Mushrooms Should Not Be Washed Before Cooking, Just Wipe With A Damp Towel.
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Male Ostrich At An Ostrich Farm In Oudtshoorn In The Semi Desert Little Karoo Region Western Cape Province Of South Africa
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Drain The Fat From The Pan. Pour In The Wine And Degass The Leftovers, Stirring And Scraping Off Any Particles From The Bottom.
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Pour Wine To Meat, Add Broth, Tomato Paste, Bay Leaf And Thyme. Season With Salt And Pepper To Taste.
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Female And Male Ostrich At An Ostrich Farm In Oudtshoorn In The Semi Desert Little Karoo Region Western Cape Province Of South Africa
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Serve Burgundy Beef Hot In Deep Bowls With Fresh Bread And Good Red Wine!
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Pour The Hot Sauce Into The Stew And Place In The Still Hot Oven For 5 Minutes.
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Dry The Beef Well And Cut Into Cubes. In A Cast-iron Skillet, In Well-heated Olive Oil, Fry The Meat In Portions Until Golden Brown. Place The Toasted Bites In A Heavy-walled Saucepan Or Roasting Pan That Is Suitable For The Oven.
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In The Remaining Fat In The Pan, Brown The Coarsely Chopped Onions And Carrots, Add Coarsely Minced Garlic Towards The End Of The Frying. Transfer To The Meat.
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Remove Excess Fat From The Broth And Place On The Stove. While Stirring, Dissolve The "Ber-manie" And Simmer The Sauce A Little Over Low Heat, Literally For A Couple Of Minutes.
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Prepare Ber-Manie. It Is A Thickener For Sauces Made From Equal Amounts Of Butter And Wheat Flour. It Is Done Simply: Soft Butter Must Be Mixed And Ground With Flour Into A Paste. You Can Make More And Freeze, The Workpiece Is Perfectly Stored And Al
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