Stock image Tempe
Vegetable Salad With Tempe Goreng, Fried Tempeh, Bali Island, Indonesia
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Tempe/tempeh Is A Traditional Soy Product Originally From Indonesia. It Is Made By A Natural Culturing And Controlled Fermentation Process That Binds Soybeans Into A Cake Form.
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Indonesian Satay/grilled Tempeh Served With Chili Sauce,vegetarian Food.
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Orek Tempe Or Sauteed Tempe Is A Typical Indonesian Cuisine With Herbs, Garlic, Onion, Chilli, Long Beans And Soy Sauce. It Tastes Delicious. Isolated On Grey Background
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Slice Of Tempeh Or Tempe Made Of Fermentation Process That Binds Soybeans, Is Traditional Food From Indonesia And Malaysia
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Raw Tempeh Or Tempe Mentah. Tempeh Slices In Wooden Plate. Raw Soybean Seeds In A Brown Ceramic Bowl. Tempe Is Fermented Soy Product Originally From Indonesia.
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Tempe Orek Is A Vegetarian Food Made From Deep-fried Tempeh Cooked With Chili And Soybean Sauce
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Sauteed Tempe Mixed With Long Beans And Soy Sauce, It Tastes Delicious, On The Wood Table.
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Slices Of Indonesian Tempe Or Tempeh, An Alternative Healthy Vegan Food.
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Fried Tempeh. Tempeh Is A Traditional Soy Product Originating From Indonesia.
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Panorama Of Sunset Over Late Evening Red Sky Over Phoenix,Arizona. Papago Park Buttes In Foreground.
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Tempe / Tempeh, An Indonesian Traditional Food Made Of Soy Beans That Cointain Lots Of Protein
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