Stock image Add two cups of wheat flour and two cups of rye flour. Start kneading the dough. Use half a cup of wheat flour, 1 tablespoon at a time, as needed.

Published: Feb.15, 2022 07:39:38

Author: PavSub

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Sift Flour Into A Large Bowl, Add Salt And Baking Powder, Mix.

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stock image When the dough begins to gather in a lump, add a spoonful of vegetable oil, knead on the table for another 5-7 minutes, until an elastic and plastic bun is formed. Return dough to bowl.

When The Dough Begins To Gather In A Lump, Add A Spoonful Of Vegetable Oil, Knead On The Table For Another 5-7 Minutes, Until An Elastic And Plastic Bun Is Formed. Return Dough To Bowl.

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Flour In A Metal Bowl

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Add Flour, Soda. I Do Not Add All The Flour At Once, But In Parts, Gradually Intervene.

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Make A Depression In The Center, Pour In The Awakened Yeast With Sugar, Malt.

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Pour In Water Gradually, And Stir The Dough With A Spoon.

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You Should Get Small Wet Lumps, As In The Photo.

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When The Dough Has Increased By 2-3 Times, Open The Film, Precipitate It. Divide Into Two Equal Parts.

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