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Stock image When the dough has increased by 2-3 times, open the film, precipitate it. Divide into two equal parts.

Stock image When the dough has increased by 2-3 times, open the film, precipitate it. Divide into two equal parts.

Published: Feb.17, 2022 08:03:33

Author: PavSub

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File type: image / jpg

File size: 1.12 MB

Orginal size: 4220 x 2795 px

Available sizes:

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EL0

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Level: bronze

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Convenience Food

Meatless Dishes

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stock image When the dough begins to gather in a lump, add a spoonful of vegetable oil, knead on the table for another 5-7 minutes, until an elastic and plastic bun is formed. Return dough to bowl.

When The Dough Begins To Gather In A Lump, Add A Spoonful Of Vegetable Oil, Knead On The Table For Another 5-7 Minutes, Until An Elastic And Plastic Bun Is Formed. Return Dough To Bowl.

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stock image Tighten the bowl with cling film, leave in a warm place (warm oven) for 1 hour.

Tighten The Bowl With Cling Film, Leave In A Warm Place (warm Oven) For 1 Hour.

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stock image Knead soft dough. I start kneading with a spoon, and when the flour is well moistened, I turn to the desktop and knead with my hands. That's all, the dough is ready, it does not need cooling.

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First Mix The Dough With A Fork, And Then Bring It A Little On A Dusty Table To A Dense Bun.

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Add Two Cups Of Wheat Flour And Two Cups Of Rye Flour. Start Kneading The Dough. Use Half A Cup Of Wheat Flour, 1 Tablespoon At A Time, As Needed.

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stock image Knead the dough until smooth. It should remain slightly sticky and viscous. Cover with a towel and put in a warm place for 1 hour.

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Sift Flour Into A Large Bowl, Add Salt And Baking Powder, Mix.

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