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Stock image After an hour and a half, the dough will increase in volume.

Stock image After an hour and a half, the dough will increase in volume.

Published: Jan.13, 2022 16:17:13

Author: PavSub

Views: 2

Downloads: 0

File type: image / jpg

File size: 1.5 MB

Orginal size: 4210 x 2807 px

Available sizes:

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(500 x 333)

M

(1000 x 667)

L

(2000 x 1333)

XL

(4210 x 2807)

EL0

(4210 x 2807)

Level: bronze

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stock image In an hour and a half, the dough will increase in volume by 2-3 times and will be ready for use.

In An Hour And A Half, The Dough Will Increase In Volume By 2-3 Times And Will Be Ready For Use.

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stock image After an hour and a half, the dough will increase in volume.

After An Hour And A Half, The Dough Will Increase In Volume.

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stock image Knead a soft, elastic dough. Place it in a warm place.

Knead A Soft, Elastic Dough. Place It In A Warm Place.

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Knead The Dough By Hand Or Using A Mixer. It Should Be Elastic, Not Sticking To Your Hands. Cover With Cling Film And Keep Warm.

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stock image Place the dough in a warm place, covered with cling film. After 1.5 hours, the dough will increase in volume by 2-3 times.

Place The Dough In A Warm Place, Covered With Cling Film. After 1.5 Hours, The Dough Will Increase In Volume By 2-3 Times.

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Cover The Dough With Plastic Wrap And Let It Ferment For 2-3 Hours. It Should Increase In Size By 2-2.5 Times. The Dough Is Pretty Runny, As It Should Be.

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