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Stock image Gently mix the meringue with the peanuts.
Published:
Sep.15, 2021 11:04:49
Author:
PavSub
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0
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0
File type:
image
/
jpg
File size:
1.27 MB
Orginal size:
4215
x
2796
px
Available sizes:
S
(500 x 332)
M
(1000 x 663)
L
(2000 x 1327)
XL
(4215 x 2796)
EL0
(4215 x 2796)
Level:
bronze
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Image topics:
Holiday
Health
Food
Cooking
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Cake
Cream
Custard
Homemade
Breakfast
Chicken
Dinner
Lunch
Cook
Children
First
Eat
Egg
Corn
Milk
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Ingredients
Sugar
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Cocoa
Creamy
Butter
Eggs
Starch
Peanuts
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Proteins
Meringue
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Food Photo
2021
Lean Dishes
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Stir Gently With A Spatula Or Beat Again With A Mixer Until Smooth And Creamy.
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Whisk The Soft Butter Well. Add The Custard, One Tablespoon At A Time, Whisking Continuously.
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Stir The Dough In A Bowl Again.
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While The Cake Base Is Cooling, Prepare The Cream. Mix Fatty Sour Cream With Powdered Sugar And Vanilla Sugar. I Do Not Like Very Sweet Cakes, 3-4 Tablespoons Of Powdered Sugar Was Enough For Me. You Are Guided By Your Taste.
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Place The Dough In A Baking Dish With Parchment Paper.
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Set Aside Three Tablespoons Of The Meringue In A Separate Bowl.
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