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Stock image Beat the whites at low speed, then increase the speed. Whisk until soft peaks, then add sugar gradually, continuing to beat. The result is a dense, thick meringue that keeps its shape well.
Published:
Sep.15, 2021 11:04:49
Author:
PavSub
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File type:
image
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jpg
File size:
1.22 MB
Orginal size:
4195
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2820
px
Available sizes:
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(500 x 336)
M
(1000 x 672)
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(2000 x 1344)
XL
(4195 x 2820)
EL0
(4195 x 2820)
Level:
bronze
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