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Stock image In the meantime, the filling is cooling down, prepare the dough. In a deep bowl, beat the egg with 0.5 tsp. salt.

Stock image In the meantime, the filling is cooling down, prepare the dough. In a deep bowl, beat the egg with 0.5 tsp. salt.

Published: Sep.20, 2021 11:50:51

Author: PavSub

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stock image Beat eggs with sugar and salt.

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stock image Add flour and baking soda and stir until smooth. The dough is ready.

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stock image Whisk eggs with salt. It is necessary to beat for several minutes with a blender or mixer, until a fluffy foam is formed.

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stock image The dough should be viscous, but not very thick. If necessary, add more flour or, on the contrary, dilute it with kefir.

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