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Stock image The dough should be viscous, but not very thick. If necessary, add more flour or, on the contrary, dilute it with kefir.

Stock image The dough should be viscous, but not very thick. If necessary, add more flour or, on the contrary, dilute it with kefir.
Published: Sep.10, 2021 07:50:43
Author: PavSub
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Orginal size: 4210 x 2807 px
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