Stock image Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces.

Published: Jul.17, 2023 10:28:27

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Stirring Fat In A Large Vat Over Fire. Pork Rind Is The Culinary Term For The Skin Of A Pig. It Can Be Rendered, Fried In Fat, Baked, Roasted To Produce Pork Cracklings Or Scratchings In Small Pieces.

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