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Stock image Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces.
Published:
Jul.17, 2023 10:28:27
Author:
cukugede
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File type:
image
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jpg
File size:
7.13 MB
Orginal size:
4608
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3072
px
Available sizes:
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(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(4608 x 3072)
EL0
(4608 x 3072)
Level:
beginner
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Pork Rinds
On Fire
Fatty Meat
Big Spoon
At The Stake
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