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Stock image Terrine foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant in Perigoed, Dordogne, starter dish

Stock image Terrine foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant in Perigoed, Dordogne, starter dish
Published: Sep.05, 2024 13:26:27
Author: foto-pixel.web.de
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Orginal size: 3712 x 5568 px
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