photo free
Home Images Vectors Videos

Stock image The process of raising the dough in a special basket. Dough made from natural sourdough. Wheat dough. Fermentation.

Stock image The process of raising the dough in a special basket. Dough made from natural sourdough. Wheat dough. Fermentation.
Published: Jan.11, 2021 15:06:06
Author: hunthomas
Views: 0
Downloads: 0
File type: image / jpg
File size: 19.33 MB
Orginal size: 6240 x 4160 px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(6240 x 4160)
EL0
(6240 x 4160)
Level: gold
Download Image
Image topics:
Table
White
Background
Closeup
Fresh
Healthy
Natural
Raw
Food
Kitchen
Wooden
Board
Cooking
Ingredient
Preparation
Pastry
Homemade
Recipe
Rustic
Cook
Basket
Home
Traditional
Grain
Organic
Wheat
Wood
Flour
Bakery
Bread
Loaf
Handmade
Rye
Dough
Artisan
Rattan
Fermentation
Ferment
Bakehouse
Sourdough
Proofing
Top View
Ferments
Natural Ingredients
Ancient Grains
Yeast Free
Proofing Dough
Proofing Basket

Similar stock images

stock image The process of raising the dough in a special basket. Dough made from natural sourdough. Wheat dough. Fermentation.

The Process Of Raising The Dough In A Special Basket. Dough Made From Natural Sourdough. Wheat Dough. Fermentation.

6240 × 4160
stock image Prove the dough. It should increase in volume by 1.5-2 times.

Prove The Dough. It Should Increase In Volume By 1.5-2 Times.

4210 × 2807
stock image top view of fermented with yeast and risen dough for baking bread

Top View Of Fermented With Yeast And Risen Dough For Baking Bread

6240 × 4160
stock image Raw Bread Dough Rising in an Oiled Baking Pan

Raw Bread Dough Rising In An Oiled Baking Pan

3776 × 2528
stock image raw dough ready to be baked in a white dutch oven with parchment paper

Raw Dough Ready To Be Baked In A White Dutch Oven With Parchment Paper

5348 × 8022
stock image Sourdough bread dough in baking basket . High quality photo. Levain

Sourdough Bread Dough In Baking Basket . High Quality Photo. Levain

3685 × 2457
stock image Knead a soft and elastic dough.

Knead A Soft And Elastic Dough.

4210 × 2802
stock image Cover the dough with plastic wrap and let it ferment for 2-3 hours. It should increase in size by 2-2.5 times. The dough is pretty runny, as it should be.

Cover The Dough With Plastic Wrap And Let It Ferment For 2-3 Hours. It Should Increase In Size By 2-2.5 Times. The Dough Is Pretty Runny, As It Should Be.

4210 × 2802