Stock image Traditional Indonesian snack, tempe mendoan made from soybeans with savory taste. Usually served fried in wheat flour and eaten with sweet soy sauce, sliced onions and chilies.

Published: May.29, 2024 03:11:25

Author: Pakdheokim

Views: 1

Downloads: 0

File type: image / jpg

File size: 9.28 MB

Orginal size: 4533 x 3400 px

Available sizes:

S

(500 x 375)

M

(1000 x 750)

L

(2000 x 1500)

XL

(4533 x 3400)

EL0

(4533 x 3400)

Level: beginner

Download Image

Similar stock images

Malaysian Dish Rendang Ayam Or Dry Curry Chicken And Ketupat Nasi (Rice Dumpling) Over Wooden Background

3557 × 2371

Grilled Chicken Breast, Sprinkled With Pepper, Placed On A Wooden Plate. Selective Focus

4024 × 6048

Tahu Sumedang Or Tahu Bunkeng (Sumedangite Tofu, Bunkeng Tofu) Is A Sundanese Deep-fried Tofu From Sumedang, West Java, Indonesia. It Was First Made By A Chinese Indonesian Named Ong Kino. It Has Some Different Characteristic From Other Tofu.

5184 × 3456

Gorengan Is (almost) Always On The Top List In Indonesia. Gorengan Refers To Fried Snacks Made Of Various Ingredients Coated With Flour Batter.

5184 × 3456

A Cuisine Shoot Used Flesh Lighting

3456 × 5184

Jadah Ketan Bakar Or Roasted Glutinous Rice Or Sticky Rice, Is One Of Indonesian Traditional Food Served With Sambal Oncom And Really Famous In West Java Indonesia

6240 × 4160

Gorengan Is (almost) Always On The Top List In Indonesia. Gorengan Refers To Fried Snacks Made Of Various Ingredients Coated With Flour Batter.

5184 × 3456

Gorengan Is (almost) Always On The Top List In Indonesia. Gorengan Refers To Fried Snacks Made Of Various Ingredients Coated With Flour Batter.

5184 × 3456