Stock video Uzbek national dish pilaf in a large cast-iron cauldron on the fire, add the lamb pieces and stir fry, rice, carrot, mutton fat, the fat tail, sesame oil, onion, garlic, red hot chili pepper

Published: Aug.13, 2015 13:30:07

Author: VladimirDrozdin

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National Uzbek Dish Pilaf, Pilaw, Plov, Onion And Meat In Big Pan. Cooking Process, Open Fire. Cooking In A Cauldron On Fire. Stir Slowly With A Skimmer. Add Meat Of A Ram And A Little He Roasts

1920 × 1080

Cooking Pilaf In A Large Pot Over An Open Fire. Fry Meat, Onions, Carrots. Delicious Rice. Street Kitchen.

3840 × 2160

stock video Uzbek national dish pilaf in a large cast-iron cauldron on the fire, fry the chopped onion until golden brown, lamb, carrot, mutton fat, the fat tail, sesame oil, garlic

Uzbek National Dish Pilaf In A Large Cast-iron Cauldron On The Fire, Fry The Chopped Onion Until Golden Brown, Lamb, Carrot, Mutton Fat, The Fat Tail, Sesame Oil, Garlic

1920 × 1080

stock video National Uzbek dish pilaf, pilaw, plov, rice with meat in big pan. Cooking process, open fire. Cooking in a cauldron on fire. Preparation stages. Onions roasting to color of caramel, pilau

National Uzbek Dish Pilaf, Pilaw, Plov, Rice With Meat In Big Pan. Cooking Process, Open Fire. Cooking In A Cauldron On Fire. Preparation Stages. Onions Roasting To Color Of Caramel, Pilau

1920 × 1080

Cooking Pilaf

1920 × 1080

Close Up Of Frying Meat

1920 × 1080

Man Taking Pork Cracklings Out Of The Pot And Putting Them In A Bamboo Basket

3840 × 2160

Stock video Uzbek national dish pilaf in a large cast-iron cauldron on the fire, add the lamb pieces and stir fry, rice, carrot, mutton fat, the fat tail, sesame oil, onion, garlic, red hot chili pepper

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National Uzbek Dish Pilaf, Pilaw, Plov, Onion And Meat In Big Pan. Cooking Process, Open Fire. Cooking In A Cauldron On Fire. Stir Slowly With A Skimmer. Add Meat Of A Ram And A Little He Roasts

Cooking Pilaf In A Large Pot Over An Open Fire. Fry Meat, Onions, Carrots. Delicious Rice. Street Kitchen.

Uzbek National Dish Pilaf In A Large Cast-iron Cauldron On The Fire, Fry The Chopped Onion Until Golden Brown, Lamb, Carrot, Mutton Fat, The Fat Tail, Sesame Oil, Garlic

National Uzbek Dish Pilaf, Pilaw, Plov, Rice With Meat In Big Pan. Cooking Process, Open Fire. Cooking In A Cauldron On Fire. Preparation Stages. Onions Roasting To Color Of Caramel, Pilau

Cooking Pilaf

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Man Taking Pork Cracklings Out Of The Pot And Putting Them In A Bamboo Basket