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Stock image Fried diced pork lard (bacon) in a copper caulrdon. Basis of a traditional Hungarian outdoor dish goulash (gulyas) or fish soup or stew (porkolt).
Published:
Jul.04, 2024 12:18:20
Author:
hungarianstyle
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/
jpg
File size:
5.7 MB
Orginal size:
3872
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2592
px
Available sizes:
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(500 x 335)
M
(1000 x 669)
L
(2000 x 1339)
XL
(3872 x 2592)
EL0
(3872 x 2592)
Level:
beginner
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