Stock image Fried diced pork lard (bacon) in a copper caulrdon. Basis of a traditional Hungarian outdoor dish goulash (gulyas) or fish soup or stew (porkolt).

Published: Jul.04, 2024 12:18:20

Author: hungarianstyle

Views: 0

Downloads: 0

File type: image / jpg

File size: 5.7 MB

Orginal size: 3872 x 2592 px

Available sizes:

S

(500 x 335)

M

(1000 x 669)

L

(2000 x 1339)

XL

(3872 x 2592)

EL0

(3872 x 2592)

Level: beginner

Download Image

Similar stock images

Stirring Fat In A Large Vat Over Fire. Pork Rind Is The Culinary Term For The Skin Of A Pig. It Can Be Rendered, Fried In Fat, Baked, Roasted To Produce Pork Cracklings Or Scratchings In Small Pieces.

4608 × 3072

Stirring Fat In A Large Vat Over Fire. Pork Rind Is The Culinary Term For The Skin Of A Pig. It Can Be Rendered, Fried In Fat, Baked, Roasted To Produce Pork Cracklings Or Scratchings In Small Pieces.

4608 × 3072

Stirring Fat In A Large Vat Over Fire. Pork Rind Is The Culinary Term For The Skin Of A Pig. It Can Be Rendered, Fried In Fat, Baked, Roasted To Produce Pork Cracklings Or Scratchings In Small Pieces.

4608 × 3072

Peanuts Are Fried In Sugar Syrup On The Market Nut Roasting Street

6000 × 4000

Picnic. Cooking Meat, Bacon With Vegetables On The Fire

4624 × 3468

The Process Of Cooking Pilaf In A Cauldron

7445 × 4963

Process Of Tempering An Indian Vegitable In Huge Steel Pan India

9344 × 5296

Picnic. Cooking Meat, Bacon With Vegetables On The Fire

4339 × 3254