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Stock image Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Served with either risotto alla milanese or polenta
Published:
May.21, 2020 07:58:57
Author:
cristina.murariu88@gmail.com
Views:
14
Downloads:
1
File type:
image
/
jpg
File size:
8.56 MB
Orginal size:
5382
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3339
px
Available sizes:
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(500 x 310)
M
(1000 x 620)
L
(2000 x 1241)
XL
(5382 x 3339)
EL0
(5382 x 3339)
Level:
beginner
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Yellow Risotto
Oso Bu
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