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Stock image Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Served with either risotto alla milanese or polenta
Published:
May.21, 2020 07:58:57
Author:
cristina.murariu88@gmail.com
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42
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1
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jpg
File size:
6.56 MB
Orginal size:
4252
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3071
px
Available sizes:
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(500 x 361)
M
(1000 x 722)
L
(2000 x 1444)
XL
(4252 x 3071)
EL0
(4252 x 3071)
Level:
beginner
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Oso Bu
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