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Stock image Tighten the bowl with cling film, leave in a warm place (warm oven) for 1 hour.

Stock image Tighten the bowl with cling film, leave in a warm place (warm oven) for 1 hour.

Published: Feb.09, 2022 07:46:39

Author: PavSub

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File size: 1.22 MB

Orginal size: 4220 x 2795 px

Available sizes:

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EL0

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Level: bronze

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Convenience Food

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stock image When the dough begins to gather in a lump, add a spoonful of vegetable oil, knead on the table for another 5-7 minutes, until an elastic and plastic bun is formed. Return dough to bowl.

When The Dough Begins To Gather In A Lump, Add A Spoonful Of Vegetable Oil, Knead On The Table For Another 5-7 Minutes, Until An Elastic And Plastic Bun Is Formed. Return Dough To Bowl.

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stock image Pour the sifted flour, not all at once, but in parts, it is more convenient to knead the dough there.

Pour The Sifted Flour, Not All At Once, But In Parts, It Is More Convenient To Knead The Dough There.

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stock image When the flour is all moistened, go to the desktop, knead the dough until an elastic bun is formed. It usually takes me no more than 5-6 minutes. Return the dough to the bowl, cover with cling film and put in a warm place for 1.5 hours.

When The Flour Is All Moistened, Go To The Desktop, Knead The Dough Until An Elastic Bun Is Formed. It Usually Takes Me No More Than 5-6 Minutes. Return The Dough To The Bowl, Cover With Cling Film And Put In A Warm Place For 1.5 Hours.

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stock image When the dough has increased by 2-3 times, open the film, precipitate it. Divide into two equal parts.

When The Dough Has Increased By 2-3 Times, Open The Film, Precipitate It. Divide Into Two Equal Parts.

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stock image First mix the dough with a fork, and then bring it a little on a dusty table to a dense bun.

First Mix The Dough With A Fork, And Then Bring It A Little On A Dusty Table To A Dense Bun.

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stock image Pour the sifted wheat flour in parts.

Pour The Sifted Wheat Flour In Parts.

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stock image Knead soft dough. I start kneading with a spoon, and when the flour is well moistened, I turn to the desktop and knead with my hands. That's all, the dough is ready, it does not need cooling.

Knead Soft Dough. I Start Kneading With A Spoon, And When The Flour Is Well Moistened, I Turn To The Desktop And Knead With My Hands. That's All, The Dough Is Ready, It Does Not Need Cooling.

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stock image Knead the dough in a bowl and flour.

Knead The Dough In A Bowl And Flour.

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