Stock image Romanian Cuisine
Traditional Cozonac Also Know As Kozunak, Pasqua, Tsoureki, Choreg. It Is A Type Of Stollen Or Sweet Leavened Bread Prepared For Easter And For Every Major Holiday In Bulgaria, Romania, And Moldova.
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Romanian Typical Stuffed Pastries Or Papanasi Are A Delicious Dessert Of The Gastronomic Culture Of Eastern Europe.
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Ciorba Radauteana , A Typical Sour Chicken Soup With Garlic, Vegetables And Cream, Originally From The City Of Radauti, In The Historical Region Of Bukovina, Romania
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Preparing Homemade Bors, Or Borsh, A Fermented Liquid Used In Romanian And Moldovan Cuisine To Make Traditional Sour Soup, Made Of Wheat And Corn Flour
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Traditional Romanian Dish Tripe Soup Known As Ciorba De Burta Served With Cream And Pepper
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Glass Jar Of Homemade Bors, Or Borsh, A Fermented Liquid Used In Romanian And Moldovan Cuisine To Make Traditional Sour Soup, Made Of Wheat And Corn Flour
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Shallow Depth Of Field (selective Focus) Image With Romanian Traditional Mici (mititei), Grilled Ground Meat Rolls In Cylindrical Shape On The Barbecue Grill.
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Romanian Dish Ciorba De Burta Or Tripe Soup Served With Hot Pepper And Sour Cream
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Romanian Traditional Food With Polenta, Pork Stew, Sour Cream, Cheese And Salad On White Plate, Served With Bread
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Swirling Round Pie Close-up. Traditional Moldovan And Romanian Cake In The Shape Of A Snail.
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Vertuta, Traditional Romanian, Moldavian Or Balkan Cake With Cottage Cheese And Dill.
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Vertuta, Traditional Romanian, Moldavian Or Balkan Cake With Cottage Cheese And Dill.
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Traditional Romanian Easter Table With And Meaning Sweetbread And Matzo An Unleavened Flat Bread That Is Part Of Jewish Cuisine And Forms An Integral Element Of The Passover. Happy Easter
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